

Cultures of Food and Gastronomy in Mughal and post Mughal India

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Subject:
Literature
Subclass:
Reign:
Babur II 1881-1920
Subject Year (Time):
2009
Author:
Divya Narayanan
Volume:
1
Edition:
Publisher & Place:
Lustre Press (October 8, 2009)
Publisher Date:
2009
Languages:
English
ISBN 10|13:
8174364536 | 978-8174364531
Royal Mughal Ref:
ARC-1000001-24637
Description
Cultures of Food and Gastronomy in Mughal and post Mughal India
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